A little something from @ajuneriches
, yoga teacher and producer at Namaste TV. "This is one of my favourite weekday breakfasts. I’ll mix it up the night before and leave it in the fridge overnight for the flavours to come together and the chia seeds to soak. The end product is a thick, bright yellow yogurt that can be topped with berries, granola, or your favourite nuts and seeds. It can also be made using non-dairy yogurts. Use less almond milk and more chia seeds for a thicker yogurt. Or use regular yogurt instead of greek for a thinner, more drinkable breakfast. Play around with the ingredients and enjoy!"